7 Snickers bars
500g Milk Chocolate
500g Rice Krispies
200g White Chocolate
-First put a large pot, with about two inches of water in the bottom, on to a low simmer.
-Break up the snickers and chocolate and place them in a large bowl along with the butter over the simmering water. Keep these moving every minute or so to help them melt a little faster.
-Once they are melted add in the Rice Krispies (remember the weight is just a guideline, if you think your mix could use a few more or less rice krispies work away)
-Pour the mix out into a baking tray lined with cling film and flatten it out as much as possible.
-Pop the tray in the fridge for about an hour or so. The longer you can leave them, the better.
-Take it out, turn it upside down and lay the massive slab of hard rice krispies on a chopping board.
-Break up the white chocolate into a small bowl and microwave it for about 40 seconds, stirring halfway through.
-Pour this over the top of the squares and allow to set in the fridge.
-Cut them into appropriately sized chunks and serve to the masses of people that have collected in your kitchen after you said “I think I might make Rice Krispie Squares.”