Fiery BBQ Sauce

Fiery BBQ Sauce

Fiery BBQ Sauce
I made this sauce recently to have in the fridge for late night snacks after work. I have since then, eaten it on everything. It’s so handy to make up and keep and it instantly lifts anything it’s put on. Sandwiches, burgers, cheese, chicken, everything you can think of.

Give it a go and I promise it’ll become a standard item in your kitchen.

50g Butter
1 Red Onion
1 Red Pepper
4 Cloves of Garlic
4 Chillies
200g Ketchup
400ml Orange Juice
100ml Cider Vinegar
2 Tins of Chopped Tomatoes
3 tbs Tabasco Sauce

-Finely chop the red onion and red pepper. Deseed the chillies and crush the garlic.
-In a large, heavy based saucepan melt the butter on a medium heat with a tablespoon of sunflower oil.
-Fry the red onion, pepper, garlic and chillies in the butter for about ten minutes or until they start to brown.
-When they have browned off, add in the orange juice, ketchup, vinegar, chopped tomatoes and tabasco sauce.
-Using one of the empty tomato tins, add a tins worth of hot water to the pan aswel.
-Stir well and bring it back to the boil then lower to a simmer.
-Leave it to simmer for about two hours or until it has reduced to a thick saucy texture.
-Season with salt and pepper then taste for spice. If you want some more heat, add a little extra Tabasco.

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