These delightful little bites are something I first tried in Culinary School a few months back but had tried at a few parties and such before. They are incredibly flavourful and so so easy to whip up that you will start doing them for every party and get-together.
They suit perfectly with a BBQ or instead of chips with some burgers. They are also pretty delicious straight out of the fridge during a 3A.M. Kitchen raid. The batch I did here were from a few I had almost forgotten and decided to whip them up. They can be done in huge batches if you are expecting big numbers, they might just take a little longer in the oven.
1kg Baby Potatoes
2 tbs Sunflower Oil
Salt and Pepper
-Preheat your oven to 180 degrees.
-Rinse and dry your potatoes well.
-When they are dry pour over the sunflower oil, add the rosemary and season well with salt and pepper.
-Mix the potatoes well, ensuring they are coated with the oil and seasoning.
-Place them into a baking tray and put it in the oven.
-Once the potatoes are in, turn the oven up to 200 degrees.
-Bake for about 35/40 minutes or until golden and crispy on the outside. Give them a shake and a turn about half-way through.
-Sprinkle with a little more salt if desired and serve while still piping hot.